Renue offers a solution to the growing problem of single use waste. With companies such as Ubereats, Grubhub and Snackpass growing rapidly, there is no option for a sustainable alternative. As cities join San Francisco in the implementation of 25 cent / container fees for any non reusable items, this problem space is desperately waiting for a solution.
The rise of takeout and delivery has created a massive market for restaurants, however, it has also led to unsatisfied consumers. Lukewarm food and greasy / unappealing containers are harming the quality that many restaurants strive towards. People are ordering out, receiving food in a plastic container, only to tip it into another bowl or plate and reheat it once they get home. Renue solves these problems, because the containers are fully reusable they can be sturdier, have better heat retention, and promote a better user experience.

We aim to be an environmentally conscious option while improving the quality of takeout food.
The Product 

Simple yet effective design improves the user experience and increases the perceived value of a meal
With their unique design and branding these containers would help Snackpass with outside marketing. In order to eliminate any additional painpoints, the pickup and drop off of the Renue containers would be seamlessly integrated into the current Snackpass interface, easily reaching the customers already using the platform.

With high user retention rates and multiple orders per week, Snackpass commands a loyal following. By tapping into this market we offer a solution for those looking for a better dining experience and eliminate a large portion of the current single-use waste being produced in the current system.
See full process at : https://mderryart.com/renue
Renue
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Renue

Renue, Design Principles II project created by Matthew Derry and Stephanie Park. We aimed to create a product and ecosystem to reduce the amount Read More

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