The Mobile Foodie Survival Kit, launched in 2003, was a kit of spices and seasonings for use on the road and/or in small spaces. I designed the packaging and graphics for the flat tin version, as well as some smaller versions in tins with spices from specific regional cuisines. 

Then, in 2011, together with Bjarke Ballisager, designed the updated plastic cylindrical version to address durability issues.