Sandra Fogliani's profile

amuse bouche

Sandra Fogliani
•
amuse bouche July, 2018
Unconventional cutlery based on a shape, color and haptic study regarding the five basic tastes; salé, amer, sucré, aigre, umami. 
Inspired by gastrophysics.

Software: Rhino, Adobe Photoshop
Photo & Video: Jakob Nonnen
Model: Huyen Pham 

Diploma Project, Hochschule Darmstadt

fooddesign Multisensory Design gastrophysics experimental design experience design haptic experience design design forthe senses
fooddesign Multisensory Design gastrophysics experimental design experience design haptic experience design design forthe senses
fooddesign Multisensory Design gastrophysics experimental design experience design haptic experience design design forthe senses
amuse bouche
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Sandra Fogliani's profile

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Sandra Fogliani's profile
Germany

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Jakob Nonnen's profile

amuse bouche

Unconventional cutlery design based on a shape, color and haptic study regarding the five basic tastes; salé, amer, sucré, aigre, umami. Inspired Read More

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