BLUE SPRING MOUNT
Spring 2013
This packaging is a student project to create a cheese product with three flavors.
Three staples from their existing predict line will introduce this packaging to the consumer"
" Crottin de Chavignol, Tome au Marc&Bleu d'Auvergne."
" Crottin de Chavignol, Tome au Marc&Bleu d'Auvergne."
The concept of packaging structures, graphics and identity were from the view in Ohio.
