Traditional Indian cooking is a legacy that gets passed on from one generation to another, where the recipes are combinations of just the right number of ingredients, in the right measure that have been tried and tested. The success of the recipe remains in accordance with the taste of the families. Therefore, the challenge for olive oil, even with its bucket full of benefits, is to be compatible with Indian recipes without compromising its original taste.
With the objective to make people switch to olive oil for cooking, Figaro found a way to take olive oil from the dressing table to the kitchen of the Indian household. In India, to make an ingredient a part of any recipe, it must satisfy the taste buds of the custodians of the family legacy. Gaining from this insight, Figaro meticulously organized a food tasting session where they invited grandmothers from all four corners of India to review traditional delicacies cooked with a twist.
