March 14th is known as Pi day. We’re big nerds here at BMG, so of course we are all about National Pi Day. We’re also about puns. Don’t judge 😂
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This year, we busted out all the stops and are eating nothing but pie! A food that celebrates 3.14 in all its glory. It was so much work but totally worth it. 🥧 🥧 ⠀

The savory pie is a bison game pie with red wine gravy and a sour cream crust. Bison steak courtesy of @NorthBuffaloRanch. The dessert pie is a lemon blueberry pie and utilizes the same crust. ⠀
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If you have any National Pi Day ideas, let us know! ⠀ ⠀

First I created my pie dough and allowed it to chill as I prepared my first filling, the savory Bison Steak Pie with red wine reduction.

Then I rolled my pie dough as the filling cooled in the freezer. Hot filling = melted pie dough.

Once the dough was rolled it rested for 10 min in the freezer as I designed the lettering I was going to utilize in Adobe Illustrator. After the design was complete I cut it out on card stock using my Cricut.

I took the card stock cutout and carefully layered flour over the cardstock and removed it to create my first image. Then I cut the cold dough from my design using a sharp knife and used an egg wash and milk mixture (1:1 ratio) to stick the design to the completed uncooked pie.

Next, I baked and enjoyed! Delish!