This is a collection of essays about food, author Liang Shiqiu This is the author's work in his later years. The book records the author's memories of the food in the world. Along with the footsteps of life, it's plain and simple From reading the author's text and understanding of his life, we can feel that this is a plain elegant scholar So we decided to redesign the book following the elegant temperament of the book itself.
The whole process took a month (actually, it didn't really matter). We were both very happy after it was done.
Although there were many problems in the final presentation, it was already a great encouragement to us.
Looking at this complete book in front of me, I feel very happy.