Butternut Squash Crispy Kale Goat Cheese Balsamic Salad
This salad is sweet, tangy, sour and crunchy all at the same time! This is what this super healthy, nutritious and filling salad brings.
You probably think butternut squash and kale are only for Autumn, I think you can eat them all year round and make them Spring and Summer like dishes depending on how they are combined and with what other ingredients they are served with.
I come from the Caribbean / South America so for me every dish has to be vibrant no matter the ingredients, and this salad is no different even if butternut squash and kale are normally Autumn ingredients.
Sweet butternut squash covered in warm spices such as ginger and cumin, then combined with a tangy fresh goat cheese (not very goaty by the way) and red onion. For crunch crispy kale and the butternut squash roasted seeds, all topped with a sour Balsamic glaze… this salad is super easy to make yet with quite complex flavours and uber delicious!
