Plate and Bowl Set
When I was designing the Plate and Bowl Set, I focused on its aesthetics and funtionality.
I designed the plate to serve sushi or other side dishes that are served with a dipping sauce. When the sauce is poured into the middle of the plate, it creates an elegant line in addition to keeping the food separated from the sauce.
The bowl was designed to serve noodle soup such as ramen or udon, which comes out with a generous amount of broth and toppings. The bowl provides good volume to serve those dishes without overflowing.