Acerola fruit grows abundantly on drought tolerant, shrubby trees in the arid climates of Northeastern Brazil. Acerola’s sweet, yet tangy, fruit has more Vitamin C than any other known fruit. It might look like a cherry, but it has three pits and a mouth-watering tart flavor that when mixed with organic sweeteners creates a lip-smacking good fruit juice.
*Information provided by Zavu at https://drinkzavu.com/