Azomalli
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Multisensory design created at the University of Twente. Dining experience concept to activate most of the human senses.
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Project created at the University of Twente along with three UT students. The create a product or experience where savouring was highlighted but without forgetting to enhance the other senses.
The group decided to create a restaurant experience. We started by creating each of us a different space based on different feelings. Finally, we decided to develop the “Warm & Cozy” feeling. With insights on the literature of Attention Restoring Theory the group started creating different concepts. The task was divided on how the food would look like, space, tables, silvering and decoration. All this process was made during different sessions were each of us contribute on the development of different ideas, there was a grouped work where each of us works on all of the parts of the concept design. For the final presentation we divided the different task, and I was in charge of designing the A1 poster and doing the presentation.
