Project Overview
The 25-acre plot of land has been in their family for 3 generations. They want their business to continue being successful and this is why they need a new design for an Eco-tourist /agritourism venue for their farm; more than a simple design my clients want to provide an experience for their clients and users. This design will include a range of needs: y clients want to make this experience a fun, educative, and unique experience while embracing their main motto: from farm to table.
The rooms that this design will include are a welcome centre area, educational area, teaching kitchen, Dining area, indoor market/retail, Management office, receiving office, Chef Office, Refrigerated storage room, restrooms and storage.
Hand rendered Floor Plan
AUTO-CAD Floor Plan
