五月刚到，在中国却又到了吃小龙虾的季节，小龙虾似乎变成了中国人的传统。
取自新鲜的淡水培养，小龙虾生长的环境与体格非常讲究。
虾闹，Crayfish。因为对美食特别讲究，无论是原材料还是烧法，创始人XJ都立志做到最好。
虾闹，贴近生活，以生活的快乐星球为出发点，让人们找回夜宵&朋友的红色激情。
When May arrived, it was time to eat crayfish again in China. It seemed that crayfish had become a Chinese tradition.
From fresh freshwater culture, the environment and physique of crayfish grow are very particular.
Crayfish, founder Xu Juan is determined to be the best at both raw materials and cooking because of her special emphasis on food.
Close to life, take the happy planet of life as the starting point, let people find the midnight snack, the red passion of friends.
客户 深圳市虾闹餐饮食品有限公司
软件 Adobe Illustrator、Adobe Photoshop
设备 Canon EOS 5D
时间 2018年5月
