Do you have the problem that everything in your kitchen is massy after cooking?Yes! most of my friends I asked gave me this answer.Some of them are beginners of cooking while others are masters.They all have the organization problem because of the disorder of ingredients and containers in their kitchen.
In order to find a solution I went to a Chinese restaurant near my home and fortunately I had a chance to visit their kitchen.Chinese dishes are always cooked with many kinds of ingredients and seasonings,therefore they have to organize them in a good order to provide different kinds of dishes to a large number of customers efficiently every day. However,when we cooking at home,although we have less ingredients and seasonings,it still takes us a lot of time to finish a dish.
To solve the organization problem I found in the early research, there can be a way or a tool which helping cooks organize the ingredients ,save space and keep their kitchen clean.In addition, cooking is an interesting experience in our life,so I want this tool not only help to keep cooking easy and orderly but also making cooking fun and more enjoyable.
Then I chose a recipe and listed ingredients as well as seasonings needed in the direction in the order of cooking steps and did some test about how to organize them.The cutting board is divided into several small parts around and a big one in the center,ingredients can be put on the small boards separately both before and after being cut in the center board,which help to save more space rather than putting every thing into containers on a table crowed with plates and bowls.
The size of a normal cutting board is about 18 inches in width and 12inches in length and the small parts depends on the shape and size of ingredients.After measured most vegetables in the market I decided to make the affiliate parts into two size (5X5inches and 5X10inches) and the core part 20X15inches.Each board is connected with another by magnet inside so it is convenient to separate and combine.A cutting board provide two additional small board both in two size so that users can decide the location and number of each board depending on the ingredients.Another detail is the convex at the bottom of each board making it easy to hold.To make cooking a more relaxing and fun experience,the entire cutting board seem like a huge piece of chocolate viewed from bottom.
