Pinot Central
A Winemaker's Story
A Winemaker's Story
It was Alan Brady who arrived in the Gibbston Valley, Central Otago, and, finding acres of barren landscape at latitude 45º south populated with sheep and rabbits, decided this was the spot to grow the best pinot noir in the world. This inspirational story tells exactly how he did just that. I obviously had to drink a fair amount of pinot for design inspiration, but I guess retribution will come when I do that book on the history of prison food.
