Indian cuisine vary significantly from each other and uses locally available spices,herbs, vegetables as well as specific cooking components such as cooker, belan, tongs etc. Current kitchen storage system in India does not have provision to keep Indian components.The user makes provision and tries to adjust it in available space.So to make Indian kitchen more organised, a range of  kitchen baskets that creates easy provision for Indian components can be designed.

An extensive research was done to understand the cooking methodologies by Indian consumers.

The new C U I S I N E K I T is designed after understanding the Indian cooking and process in which cooking is done.Daily routine cuisines were studied and analysis of the components used in the process was made.So introducing three important and daily cuisine kit.