Food photography project for Chef Máximo Cabrera / Kensho Cocina Organica
Stylist: Clo Naser
Agustin Nieto
www.hqfstudio.com
Agustín Nieto is a Food Photographer who currently lives with his family in Buenos Aires, Argentina. Agustín began his professional formation in the Newport Art Museum, Rhode Island, USA. He later participated in various photography workshops and received a Masters from E.F.T.I, Madrid, Spain. Since his return to Buenos Aires in 2007, he has assisted a wide variety of both national and international photographers of all fields, and currently specializes in food photography for advertising, packaging, restaurants, and editorials.
Agustín Nieto es fotógrafo que vivie con su familia en Buenos Aires. Comenzó su formación en el Newport Art. Museum, Rhode Island, USA. Realizó diversos workshops y un master en E.F.T.I., Madrid, España. Desde su vuelta a Buenos Aires en el 2007, trabajó como asistente para numerosos fotógrafos nacionales e internaciones. Actualmente se especializa en fotografía de comidas para publicidad, packaging, restaurantes y editorial.
www.hqfstudio.com
Agustín Nieto is a Food Photographer who currently lives with his family in Buenos Aires, Argentina. Agustín began his professional formation in the Newport Art Museum, Rhode Island, USA. He later participated in various photography workshops and received a Masters from E.F.T.I, Madrid, Spain. Since his return to Buenos Aires in 2007, he has assisted a wide variety of both national and international photographers of all fields, and currently specializes in food photography for advertising, packaging, restaurants, and editorials.
Agustín Nieto es fotógrafo que vivie con su familia en Buenos Aires. Comenzó su formación en el Newport Art. Museum, Rhode Island, USA. Realizó diversos workshops y un master en E.F.T.I., Madrid, España. Desde su vuelta a Buenos Aires en el 2007, trabajó como asistente para numerosos fotógrafos nacionales e internaciones. Actualmente se especializa en fotografía de comidas para publicidad, packaging, restaurantes y editorial.
