Recipes in this book have been taken from Martha Stewart Living. This recipe book contains 24 vegetarian recipes based on 6 fruits and 6 vegetables. It is arranged based on colour. It emphasises the the idea that food and colour have a strong co-relation both positive and negative. It is accompanied by illustrations against black and white backgrounds which also influences how we see certain foods. Made calendar style with acetate between each page, it is easy to use in the kitchen when your hands are messy and you need quick second look!