Program to promote healthy eating habits and prevent malnutrition in low-income communities.

 

This system design aims to develop topics such as good eating and good nutrition in low-income communities as well as taking advantage of the social dynamics in these communities. The purpose of the project is to empower the emerging leaders of the communities to develop the program activities by themselves.

The design develops three main stages-described in the implementation book-: 1. The Good Eating envoy, 2. The Good Eating ambassadors, and 3. The Good Eating embassies.

Project deliverables: Implementation book with the graphic pieces and staff protocols described. Observation results book using Human Centered Design methods.