Italian breakfast. Sweet blueberry marmelade, fruit salad, coffee, tea.
Vegetable cream soup. Down, pizza with tomato sauce, zucchini, egg plant, artichoke and ruccola.
Vegan salads: up, apples, cabbage, pomegranate; down, potatoes, beans, tomato, onion, mixed greens.
Vegan restaurant, luch menu. Cream spinach soup, fried tempeh, cabbage salad, risotto with vegetabels.
Coffee in Florence, vegan icecream - soy, strawberry and wild fruits, hot chocolate & soy latte machiato in Bologna.
