eadies kitchen's profile

Scottish Fusion Cooking

Scottish Fusion Cooking
A selection of modern, innovative dishes
Aubergine Stracci
Vegetarian Main Course
Circa 2011
Rump of Lamb with roasted peppers, green beans and Morrocan Cous Cous
Summer Lamb Main Course
Circa 2011
Sea Bass on Sauteed Potatoes & Courgettes and Cherry Tomato Salsa
Seasonal Fish Dish
Circa 2011
Apple Strudel & Ginger Cream
Homely Pudding
Circa 2011
Scottish Fusion Cooking
Published:

Scottish Fusion Cooking

This is a collection of some of my recipes that I have created over the years.

Published:

Creative Fields