Syrian Mutabal - Grilled Aubergine Dip

Tabbule Salad - Refreshing Parsley Syrian Style Salad

Chickpeas, Chicken and Onion Stew, Served with Rise

Beans and Legumes...

Syrians have a rich culinary tradition that incorporates beans and legumes in various dishes, not only for their protein content but also for their delicious flavour and texture. Beans are versatile ingredients that can be used in soups, stews, salads, and even as fillings for savoury pastries like falafel or stuffed vine leaves. Their nutritional value makes them an important component of the Syrian diet, especially for those who follow vegetarian or plant-based diets. Syrians have perfected the art of cooking with beans, creating flavourful and satisfying dishes that are enjoyed by people all over the world.

Muhammara - Grilled Paprikas and Chili with Walnuts Dip