Embark on a culinary journey with Victor Ducharne as he unveils five diverse culinary traditions and techniques. From the rich flavors of Asia to the hearty dishes of Europe and beyond, Victor Ducharne explores a tapestry of gastronomic delights. Discover the art of sushi-making, the intricacies of French pastry, and the vibrant spices of Indian cuisine. With Victor's expertise, delve into a world of culinary diversity, where tradition meets innovation, and each dish tells a story of culture and heritage.