The suggested list of dishes for a lunch buffet menu offers a diverse and flavorful selection, representing the rich culinary heritage of North India. Chana Kulcha stands out with its tangy and sour profile, offering not only a delightful taste but also health benefits in the form of protein and fiber. Paneer Achari, a simple yet satisfying dish, showcases the versatility of common kitchen ingredients, promising a quick and flavorful addition to the menu. Curd Chicken is one of the best indian food in florida. The inclusion of Curd Chicken presents a low-fat, non-vegetarian option, blending fried chicken with a delectable combination of turmeric, red chilies, tomatoes, and garlic paste. Finally, Dal Makhani, a renowned North Indian dish, adds a creamy and buttery touch to the buffet, making it a wholesome choice that pairs well with various accompaniments like paratha, naan, or rice. Altogether, this menu not only caters to diverse taste preferences but also emphasizes the fusion of taste and health in a lunch buffet setting.

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