Wattage: 20kg/batch, 60 – 80kg/hour

Roasting time: 15-20 minutes/batch

Heat energy consumed: 3-3.5kg gas/100kg input green coffee with coffee moisture content of 10% 12%

Electric power: 1 KW/hour

– Contains green coffee for a roasting batch.

– Stainless steel material.

– Size: round taper

– Gear reduction motor: TOSHIBA

– Voltage: 220V, 380V – 50Hz

Heat fan

– Single-phase, three-phase motor – Trantechno made in ITALIA

– Voltage: 220 380V- 50Hz

– Noise level below 80db

– The roasting drum is specially designed for single-layer, or 2-layer heating.

– High heat resistant Drum material increases the life of the roasting drum.

– Especially with the design of the island system, which minimizes the post-roasted coffee without scorching, shiny coffee beans.

– Tempered steel, assembled into a frame

– Designed to cool the coffee beans after roasting and to collect the brows and smoke to escape to the roasting room.

– 304 . stainless steel

– Cooling motor: LiMing three-phase reducer motor

– Cooling fan motor: Trantechno

– Time to quickly cool the coffee after roasting without the phenomenon of coffee beans inside ripening.

Burners

– Burn the gas completely

– The amount of impurities is gone, the smell of gas is gone

– Coffee after roasting very quickly smells.

– Save gas

– Heating method 50% direct, 50% indirect

Heat sensor

– HANYONG, OMRON

– The temperature sensor is located inside the drum

– The electrical cabinet has a compact design, located on the side of the machine

– Electrical equipment for motor control:

+ Boot from LS

+ Power switch: Idec

+ Heat meter: Hanyong

+ Omron time clock

+ Idec and Idec buttons

+ Relay Omron or Idec

+ Taiwan igniter

+ Gas control valve

+ Emergency push button: idec

+ Power cord included

– Easy to control and operate because the machine is fitted with sensors and temperature control system

Contact us if you want to trial samples or place an order!

 +84 91 9861717 & +84 789.818.828 (Whatsapp/ Telegram)

 helenacoffee.jsc@gmail.com