'Road to Morocco' is a personal exploration of my heritage through which I have experienced a disconnect. By developing skills in traditional Moroccan ceramic forms and cooking Arabic cuisine, I am learning about myself and growing confidence in my identity.
Images 1 & 2 - greenware clay tagine, wheel thrown and cotton sack @ 'Clay Work' exhibition Sep 2022
Image 3 & 4 - Homemade briouat with pistachio, hazelnut and orangeblossom served on embossed metal tray from Morocco.
Image 5 - Dessert tray from 'Morocco' supper club, The guillemot Deli, 2019.
Image 6 - Msemen bread with feta, mint and honey.
