The CHOPPY has two parts: a chopping board and seven plates. 

One side of the chopping board is used for chopping, and the other side is corrugated to allow the plates to slide in freely. One of the containers is higher than the other plates and can be used to contain liquid or more volume of food. The bottom of the dish is evenly distributed in a hemispherical shape, which allows the container to be placed on the cutting board from any angle.