Mao Hagiwara's profile

Food ingredients of 4 seasons

"Spring" have rape blossoms, aralia sprout and butterbur scape.
"Summer" have eggplant, cucumber, tomato, okura, edamame and zucchini.
"Autum" have sweet potato, carrot, Japanese white radish and burdock.
"Winter" have napa cabbage(hakusai), green onion, spinach, crowndaisy and broccoli.
The exhibition in "Shizuoka Isetan"  27th to 29th in March.
Food ingredients of 4 seasons
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Food ingredients of 4 seasons

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