Topidi is one of the coffee-producing areas whose existence is not widely known to the public who are coffee lovers or coffee drinkers or coffee business actors, to be exact 2 years ago we met a processor who was quite familiar with the post-harvest processing of coffee beans, we called him daeng halim, During the meeting we also tried to exchange ideas and exchange knowledge with him about the coffee bean processing process itself, as a result in the last harvest season which started from month 5 to month 9 we were able to produce beans with the Full wash, Semi Wash, Honey process. and also Natural in large quantities, but at the beginning of this year after yesterday in the 10th to the 12th month of 2019 we have sent around 80% of the total number of coffee beans available to various regions on the island of Java through several large companies engaged in the coffee industry so that only coffee beans are left with the Semi wash and Natural process only with the amount not too much.