Pho - Vietnamese traditional soup that’s often made with beef and topped with awesome things like fresh bean sprouts, basil, and chilies...
INGREDIENTS
1L (4 cups) beef stock
5cm piece of ginger, halved
1 onion, thinly sliced
2 garlic cloves, sliced
3 star anise
2 cinnamon quills, lightly crushed
2 tablespoons caster sugar
1/3 cup (80ml) fish sauce
350g flat rice noodles
350g beef fillet, thinly sliced
2 long red chillies, sliced
125g bean sprouts
A handful of basil
A handful of mint
A handful of coriander leaves
6 spring onions, thinly sliced
Source: @delicious.com.au/recipes/vietnamese-beef-pho
