Autumn Menu
Quick selection of warm comfort foods from the Autumn 2010 menu tasting. These are just grab shots, their main purpose is to provide the chefs a picture reference in the kitchen.
Wild Pigeon
Charcuterie Board
Risotto with Pumpkin, Pine Seeds and Parmesan Cheese
Chicken...two pieces of it...with white sauce and stuff...
And my personal favourite: Bread & Butter Pudding