Pho Bat Dan - Ha Noi
The tasty of Pho Bat Dan has been known throughout Hanoi for a long time. You have to queue up for a long time to get a bowl of noodles here; therefore if you like to be served thoughtful or concerns, this will definitely not a place for you. Pho Bat Dan is really crowded in the weekend.
The secret of Pho Bat Dan has been passed by from generation to generation, that’s why Hanoians love the tasty of this noodle bowl because of traditional flavors. Bat Dan noodle bowls combine of beef noodle soup, fragrant, pure water, fresh steak, made the popular not only to local people but also international visitors.
Pho is the de-facto national dish of Vietnam and undoubtedly the most well-known Vietnamese dish overseas. This noodle soup is made up of three components: a broth made by simmering beef bones and herbs overnight to really bring the flavor out, fresh rice noodles and a type of meat—typically beef.
Despite Hanoi being the birthplace of pho, it is found everywhere in Vietnam and the flavors change from region to region as it does with most dishes. It also may be a common breakfast staple, yet it’s almost impossible to not find it at all hours. Try it at least once in your life.
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